I bought a can of tuna a couple days ago. I didn’t know what to do with it.
I thought of making tuna omelet/참치계란말이(chamchi gyeranmari)
But when I got home today, I found Maangchi (the Korean Cooking guru) just posted this video:
psst.. for those who don’t know who Maangchi is, She’s a cooking guru on Youtube, specializing on Korean (and fusion) culinary. She has a channel, website and books which include recipes, cooking ingredients and methods which in my opinion are very easy to learn/follow.
What a coincidence, eh?!
Sooo.. I’m making tuna pancake/참치전(chamchijeon) tomorrow!!! yay! I’ll be posting the pictures and the complete recipe once I’ve succeeded making it
Okay.. I ended up not making the Tuna Pancake “tomorrow” and my dearest camera’s memory couldn’t be transfered. *sigh*
so here is the Recipe:
– 1 can of Tuna
– 1 clove of garlic
– salt and peper
– cooking oil
– sesame oil
– Onion, chopped)
How to Make:
– drain the tuna from excess liquid from the can
– mix tuna, flour, chopped garlic and onion, sesame oil, salt and peper until the mix is not that runny.
– Heat the cooking oil on the pan
– place the mix on the pan, one spoon size per portion.
That’s all!! =D again.. thanks Maangchi 언니 for the recipe, and don’t forget to check out her other awesome recipes!! !!