I took LOTS of pictures of Korean restaurants and Korean food that my friends and I made. But since I lost all of them in the unfortunate event T.T, I decided not to rely on iPhone camera anymore. *wiser I hope*. I’m still sad though to the fact that I couldn’t show you the pictures I took in Edmonton. No, I’m NOT going there anytime SOON.
annddd… I couldn’t write in hangeul using my current laptop.. gotta wait until December..
OKEY DOKEY! here’s the oh my kimchi pancake story..
I was wondering *at 2 am* what should I make that day and I remembered that I still have some kimchi left. I decided to make kimchi jeon since my mom already bought me the pancake mix.
and now.. let pictures tell you all.. kkkk
– Cabbage Kimchi
– Pancake Powder Mix (or you can make it with multi purpose flour and eggs)
– salt and pepper
How To Make
– I thing it’s pretty simple, eh? The pictures help?!
– Oh I read somewhere that you can also put in chopped garlic and gochu garu/red pepper powder for more flavour..
ps: If you’re in Vancouver and trying to find some good kimchi, my Korean friends here *almost all of them* agree that this one is the best!! I will post another blog about it! =)
and ohhh.. I’m planning to make yukgaejang tomorrow!!! wish me luck *especialy in finding toran and gosari!!*