It’s MY CREATION.. lol
i’m inspired by my friend’s upcoming birthday dinner. She told me that she’s going to make stuffed mushrooms. so I thought I’d give it a try my self…
I bought the mushroom at Ha Na Reum Mart at North Road, Lougheed, where I also found very delicious cabbage kimchi! I higly recomend it!
tips from me: don’t by kimchi in the plastic jar *the one that looks neat and factory made* it has different taste of sourness and it has some weird taste, like a chemical or sth.. *gaahh!!*
I’ll share the recipe to you all.. *remember I don’t believe in exact cooking measurements..just use your instinct, be your own chef!* lol
Ingredients:
– Portobello Mushrooms (or any kind of mushrooms that you can stuff, I think..hihihihih)
– Kimchi
– Ground pork/Beef
– garlic plus seasoning (it’s like garlic and other herbs sprinkles)
– salt
– egg (i used 1 for 2 portobello mushrooms)
– sesame oil
– Korean red pepper
How to cook
– diced the kimchi, squished out the water *remember mushrooms will take out its water whenit’s cooked*
– in a bowl, mixed the dice kimchi, egg, tapioca starch, seasonings (you can improve, really!), salt, sesame oil, and ground pork/beef
– cut out the mushromms stem
– stuffed the mushrooms with the mix
– sprinkle it with the red pepper powder
– bake it in the oven with 350 C for about 35 minutes
– enjoy! =)
pssttt: just one of this mushroom can stuff you real good! I sprinkled the rice with sockeyed salmon furikake *presentation!!!hahaha* I got from Konbiniya in downtown Vancouver..
Where do you buy your kimchi?
Have you ever made your own kimchi?
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I usually buy it at Hanareum at Lougheed, Don’t buy the bucketed one… I usually buy any kimchi the ahjumma has..
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and oh.. I never make my own kimchi YET.. I want to try tho!!!! My mom’s friend gave me a book about kimchi (the history, varieties according the season and the recipe). Maybe one day I’ll review that book!
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